Recipe: Yummy Capsicum omelette

Capsicum omelette. Today in our village, we cook capsicum omelet recipe wit mutton meat. We use Green bell pepper, yellow bell pepper, and red bell pepper capsicums for making. Find capsicum omelette stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Capsicum omelette Oats Capsicum Omelette is a quick breakfast that came about first when we wanted a twist for the regular omelette and also wanted a healthy one. So added oats powder to make it more filling. This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend. You can cook Capsicum omelette using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Capsicum omelette

  1. You need of omelette mix.
  2. You need of chopped parsley.
  3. Prepare of chopped rosemary.
  4. Prepare bunch of chopped fresh baby spinach.
  5. It's 3 of free range eggs.
  6. Prepare of finely chopped carrots.
  7. It's of chopped onion.
  8. It's of chopped baby plum tomatoes.
  9. It's of Salt and pepper.
  10. You need of chili powder.
  11. Prepare 2 of capsicum (bell) peppers.
  12. You need of optional.
  13. Prepare of milk.

Capsicum Potato Omelette is very healthy breakfast. Add all ingredients except oil and beat well. Today in our village, we cook capsicum omelet recipe wit mutton meat. Rinse the eggplant, capsicum, and corriander.

Capsicum omelette step by step

  1. Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients..
  2. Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk).
  3. Chop all your other ingredients and mix in the egg mixture..
  4. Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven..
  5. After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans..

Cut the top off the capsicum and discard both the top and the seeds. Cut in half and into thin slices. Top with spinach leaves and parmesan and serve with salsa. Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light.